Peanut Butter Pound Cake - cooking recipe

Ingredients

2 sticks margarine (soft)
2 c. white sugar
1/2 c. brown sugar
1/2 c. crunchy peanut butter
5 eggs
3 c. self-rising flour
1/4 tsp. baking soda
1 c. milk
1 Tbsp. vanilla

Preparation

Cream together margarine and sugars. Add eggs. Add peanut butter. Alternate flour and milk, mixing after each addition. Add soda and vanilla. Mix well and bake in greased tube pan. Bake at 325\u00b0 for 1 hour or until toothpick inserted in middle comes out clean. Cool about 15 minutes before removing from pan.