If cake pan is used, kuchen must be served from pan
Combine and sift flour, baking powder, salt and 2 tablespoons of sugar.
Cut in butter until fine as corn meal.
Spread over bottom and halfway up sides of ungreased 8-inch square pan.
Place peaches, cut side up, on mixture.
Combine cinnamon and remaining sugar; sprinkle over peaches.
Bake at 400\u00b0 for 15 minutes.
Mix egg yolks and cream; pour over Kuchen and continue to bake for 30 minutes.
Mix dry ingredients.
Cut in butter with a pastry blender until like coarse meal.
Spread over bottom and half up sides of a 9 x 13-inch baking pan.
Arrange peach halves over crust and sprinkle with 1 cup sugar, mixed with 1 teaspoon cinnamon.
Bake at 400\u00b0 for 15 minutes; then pour a mixture of 1 1/2 cups milk and 2 eggs that have been blended together in a blender.
Bake for 30 minutes longer or until custard is done.
nd cinnamon and sprinkle over peach halves.
Bake for 15
Using a pastry blender, mix flour, baking powder, sugar, salt and shortening to the consistency of cornstarch.
Pat into a greased 9-inch square pan, building up edges so it will contain peaches and topping.
Arrange drained peach halves on crust, dome up.
Sprinkle with mixture of cinnamon and sugar.
Remove from oven and add topping of sour cream and egg yolks, blended together.
Return to oven and bake 30 minutes longer.
HE FILLING.
Place the peach halves in three rows of
Mix butter, flour, baking powder, salt and 2 tablespoons sugar with pastry cutter until like corn meal. Save 1 cup of this for topping.
Pat the rest into the bottom of an 8-inch square pan. Place peaches, cut into slices, over crust. Sprinkle with 7/8 cup sugar mixed with 1 teaspoon cinnamon. Bake 20 minutes at 400\u00b0. Mix egg yolks and sour cream.
Pour over kuchen and bake 30 minutes more.
Cool.
Good warm or cold.
Sift dry ingredients and 2 tablespoons of the sugar altogether.
Work in butter with processor until like corn meal. Put in an 8-inch square, ungreased pan and pat the above mixture up on sides and bottom of pan.
Put peach halves over pastry. Sprinkle cinnamon and remaining sugar over peach halves.
Bake at 400\u00b0 for 20 minutes.
Mix 2 eggs and cream together and pour over peaches and pastry.
Bake for 20 or 30 minutes longer.
Serve warm or cold.
Serves 6 or 8.
se the poppyseed or creamy peach filling. Spoon in a couple
nch baking dish. Place the peach halves cut side up on
Mix first 8 ingredients; pat into an 8-inch pie pan.
Peel and slice peaches.
Mix peaches with cornstarch and lemon juice.
Pour peach filling onto crust.
Dot with butter.
Bake at 375\u00b0 for 45 minutes or until fruit is tender.
Double amounts for roasting pan.
Combine cake mix and coconut; cut in butter or margarine until mixture resembles coarse crumbs.
Lightly press into bottom and 1/2-inch up sides of 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 10 to 15 minutes.
Arrange peach slices over crust.
Combine sugar and cinnamon; sprinkle evenly over peaches.
Blend sour cream and egg; pour over all.
Bake at 350\u00b0 just until sour cream is set, about 10 minutes.
Makes 10 to 12 servings.
Combine flour, 2 tablespoons sugar, oleo, baking powder and salt in bowl.
Mix until mixture is as fine as cornmeal.
Spread over bottom and halfway up sides of an ungreased 8 x 8-inch pan. Place peaches on dough (cut side up).
Combine cinnamon and 1 cup sugar.
Sprinkle on peaches.
Bake 15 minutes at 400\u00b0.
Mix eggs and cream.
Pour over peaches and bake 30 minutes.
Preheat oven to 400\u00b0.
Cut butter into flour, baking powder, salt and 2 tablespoons sugar with pastry cutter until it looks like coarse meal.
Press firmly into baking pan; arrange peaches on surface to cover.
Sprinkle fruit with mixture of cinnamon and remaining sugar.
Bake 15 minutes at 400\u00b0.
Pour beaten egg yolks with cream over top and bake 40 minutes longer at 375\u00b0.
Serves up to 12.
Preheat oven to 350\u00b0.
Cut butter into dry cake mix until crumbly.
Mix in coconut.
Press evenly over bottom and halfway up sides of ungreased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 10 minutes.
Arrange peach slices over partially baked crust. Mix sugar and cinnamon. Sprinkle over peaches.
Mix sour cream and egg (yolks).
Pour over top. Bake 30 minutes longer.
Do not overbake. Serve warm.
Makes 12 to 15 servings.
Mix and pour on top of\tmixture in pan.
Bake 25 minutes longer at 350\u00b0.
Purple plums can be
used and it is not necessary to peel them.
Sift flour, baking powder, salt and 2 tablespoons sugar together in a mixing bowl.
Cut in butter or margarine with two knives or a pastry blender until mixture looks like coarse cornmeal.
Pat an even layer of this crumbly pastry over bottom and halfway up sides of baking pan.
Use your hands and press firmly until it holds.
Skin fresh peaches and cut in half.
Drain canned peaches or thaw and drain frozen peaches.
Arrange peaches over bottom of pastry neatly and sprinkle with a mixture of remaining sugar and cinnamon.
Bake ...
f prepared springform pan. Arrange peach slices in a spoke pattern
Preheat oven to 350\u00b0.
Cut margarine into dry cake mix until crumbly.
Mix in coconut.
Pat mixture lightly into ungreased 13 x 9-inch pan, building up edges slightly.
Bake for 10 minutes. Arrange peach slices on warm crust.
Blend sour cream and egg; drizzle over peaches (will not completely cover peaches).
Bake for 25 minutes or until edges are light brown.
Do not overbake.
Serve warm.
Heat oven to 350\u00b0.
Cut oleo into dry cake mix until crumbly. Mix in coconut. Pat mixture lightly into 13 x 9-inch pan, building up slight edges.
Bake 10 minutes.
Arrange peach slices on warm crust.
Mix sugar and cinnamon; sprinkle on peaches.
Blend sour cream and egg; drizzle over peaches.
(Topping will not completely cover peaches.)
Bake 25 minutes or until edges are light brown. (Do not overbake.)
Serve warm.
Makes 12 to 15 servings.