Peach Kuchen - cooking recipe

Ingredients

1/2 c. butter
2 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1 tsp. cinnamon
7/8 c. sugar
2 egg yolks
1 c. sour cream
3 large peaches

Preparation

Mix butter, flour, baking powder, salt and 2 tablespoons sugar with pastry cutter until like corn meal. Save 1 cup of this for topping.
Pat the rest into the bottom of an 8-inch square pan. Place peaches, cut into slices, over crust. Sprinkle with 7/8 cup sugar mixed with 1 teaspoon cinnamon. Bake 20 minutes at 400\u00b0. Mix egg yolks and sour cream.
Pour over kuchen and bake 30 minutes more.
Cool.
Good warm or cold.