Peach Kuchen - cooking recipe

Ingredients

1 (2 layer size) white cake mix
1/2 c. flaked coconut, toasted
1/2 c. butter or margarine
1 (1 lb. 13 oz.) can sliced peaches, drained (3 c.)
2 Tbsp. sugar
1/2 tsp. cinnamon
1 c. dairy sour cream
1 slightly beaten egg

Preparation

Combine cake mix and coconut; cut in butter or margarine until mixture resembles coarse crumbs.
Lightly press into bottom and 1/2-inch up sides of 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 10 to 15 minutes.
Arrange peach slices over crust.
Combine sugar and cinnamon; sprinkle evenly over peaches.
Blend sour cream and egg; pour over all.
Bake at 350\u00b0 just until sour cream is set, about 10 minutes.
Makes 10 to 12 servings.