Peach Kuchen - cooking recipe

Ingredients

2 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1 c. + 2 Tbsp. sugar
1/2 c. oleo
1 tsp. cinnamon
14 peach halves
2 eggs
1 c. heavy cream

Preparation

Combine flour, 2 tablespoons sugar, oleo, baking powder and salt in bowl.
Mix until mixture is as fine as cornmeal.
Spread over bottom and halfway up sides of an ungreased 8 x 8-inch pan. Place peaches on dough (cut side up).
Combine cinnamon and 1 cup sugar.
Sprinkle on peaches.
Bake 15 minutes at 400\u00b0.
Mix eggs and cream.
Pour over peaches and bake 30 minutes.