Peach Kuchen - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. flaked coconut
1 (29 oz.) can sliced peaches, drained on paper towel
1 c. sour cream
1 box white or sour cream cake mix
1/2 c. sugar
1 tsp. cinnamon
egg or 2 egg yolks

Preparation

Preheat oven to 350\u00b0.
Cut margarine into dry cake mix until crumbly.
Mix in coconut.
Pat mixture lightly into ungreased 13 x 9-inch pan, building up edges slightly.
Bake for 10 minutes. Arrange peach slices on warm crust.
Blend sour cream and egg; drizzle over peaches (will not completely cover peaches).
Bake for 25 minutes or until edges are light brown.
Do not overbake.
Serve warm.