Peach Kuchen - cooking recipe

Ingredients

1/2 c. oleo
1 pkg. white cake mix
1 (29 oz.) can sliced peaches, drained
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
2 egg yolks or 1 egg
1/2 c. flaked coconut

Preparation

Heat oven to 350\u00b0.
Cut oleo into dry cake mix until crumbly. Mix in coconut. Pat mixture lightly into 13 x 9-inch pan, building up slight edges.
Bake 10 minutes.
Arrange peach slices on warm crust.
Mix sugar and cinnamon; sprinkle on peaches.
Blend sour cream and egg; drizzle over peaches.
(Topping will not completely cover peaches.)
Bake 25 minutes or until edges are light brown. (Do not overbake.)
Serve warm.
Makes 12 to 15 servings.