Peach Kuchen - cooking recipe

Ingredients

1/2 c. butter
2 c. flour
1/4 tsp. salt
1 c. heavy cream or sour cream
1 c. sugar, brown or raw
12 peach halves (or 2 pkg. frozen slices) or other fruits can be used
2 egg yolks, beaten or 2 whole eggs
1 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Cut butter into flour, baking powder, salt and 2 tablespoons sugar with pastry cutter until it looks like coarse meal.
Press firmly into baking pan; arrange peaches on surface to cover.
Sprinkle fruit with mixture of cinnamon and remaining sugar.
Bake 15 minutes at 400\u00b0.
Pour beaten egg yolks with cream over top and bake 40 minutes longer at 375\u00b0.
Serves up to 12.