Peach Kuchen - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. flour
2 Tbsp. sugar
12 peach halves
1 c. sugar minus 2 Tbsp.
1 tsp. cinnamon
2 egg yolks
1 c. sour cream

Preparation

Mix and pour on top of\tmixture in pan.
Bake 25 minutes longer at 350\u00b0.
Purple plums can be
used and it is not necessary to peel them.