Peach Kuchen - cooking recipe

Ingredients

3 c. flour
1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
3/4 c. butter or margarine
2 cans peach halves
1 c. sugar
1 tsp. cinnamon
1 1/2 c. milk
2 eggs

Preparation

Mix dry ingredients.
Cut in butter with a pastry blender until like coarse meal.
Spread over bottom and half up sides of a 9 x 13-inch baking pan.
Arrange peach halves over crust and sprinkle with 1 cup sugar, mixed with 1 teaspoon cinnamon.
Bake at 400\u00b0 for 15 minutes; then pour a mixture of 1 1/2 cups milk and 2 eggs that have been blended together in a blender.
Bake for 30 minutes longer or until custard is done.