Peach Kuchen - cooking recipe

Ingredients

2 c. sifted flour
1/4 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1/2 c. butter
12 or 14 peach halves
1 tsp. cinnamon
2 egg yolks
1 c. heavy or sour cream

Preparation

Combine and sift flour, baking powder, salt and 2 tablespoons of sugar.
Cut in butter until fine as corn meal.
Spread over bottom and halfway up sides of ungreased 8-inch square pan.
Place peaches, cut side up, on mixture.
Combine cinnamon and remaining sugar; sprinkle over peaches.
Bake at 400\u00b0 for 15 minutes.
Mix egg yolks and cream; pour over Kuchen and continue to bake for 30 minutes.