an, saute crumbled sausage, onion and garlic until sausage is just done
Brown& crumble sausage in large skillet.
Add onion and cook till tender and sausage is no longer pink, carefully drain off excess drippings.
Blend seasonings and green peppers into sausage mixture.
Add remaining ingredients and simmer over medium to low heat for 20 to 25 minutes.
Crumble sausage and saute until just gray.<
Butter bread on 1 side.
Cube 7 slices and place on bottom of a greased 9 x 12-inch casserole.
Fry sausages until crumbly. Grate cheese.
Whip salt, mustard, milk and eggs together. Sprinkle sausage over bread.
Pour mixture over sausage.
Top with grated cheese.
Put last 6 slices of buttered bread, cut in halves, on top of cheese.
Bake at 350\u00b0 for 45 minutes.
Does not freeze well.
Fry Owens sausage; crumble in large skillet.
Add some margarine.
Cook sausage until brown.
Add the frozen hash brown potatoes, salt and pepper.
Cover.
Cook 10 minutes.
Stir well on medium heat.
Cook until done.
Beat eggs well and stir in potato mixture.
Combine sausage, bread crumbs, chopped onion, egg and 1 tablespoon of soy sauce thoroughly and form into balls about the size of a walnut.
Set aside.
Saute chopped bell pepper in margarine for about 1 minute; add orange juice, Cointreau, marmalade and vinegar.
Continue to cook until sauce is quite thick.
Remove from heat and set aside.
Bring broth to a boil in large saucepan; add salt and grits. Return to a boil, reduce heat and continue to cook for 5 minutes. In another pan, saute onion and bell pepper in margarine until onion is transparent; set aside.
Add cheese to grits until all cheese is melted and incorporated.
Add remaining ingredients. Stir to mix.
Personal choice of Owens sausage and type of grated cheese.
Brown sausage, stirring to crumble.
Drain and set aside. Combine potatoes, onions, water, salt and celery seed in large Dutch oven; cover and bring to a boil.
Reduce heat and simmer about 20 to 25 minutes, or until potatoes are tender.
Slightly mash potatoes.
Add sausage, parsley and milk; heat to serving temperature.
Brown sausage. Drain most of the drippings. Saute onion and celery in drippings.
Add water chestnuts, soup, rice and 1 cup of water. Season. Add mushroom pieces and sausage. Mix well. Add 1 cup boiling water. Grease a casserole. Bake in 350\u00b0 oven for 1 hour.
Cook rice according to package directions.
Brown sausage, then crumble.
Drain off grease.
Saute onion in margarine, then stir in soup, Cheez Whiz and broccoli until smooth.
Mix rice, sausage and Cheez mixture.
Pour into baking dish and bake at 350\u00b0 for about 45 minutes.
Brown sausage; drain.
Saute onions and celery until tender. Add to dressing mix in large bowl.
Pour enough hot broth over dressing to moisten.
You may want to add a little extra poultry seasoning.
Salt and pepper to taste.
Add raisins and nuts to stuffing.
Stuff bird cavity lightly.
Cook together mushrooms, onion, pepper and sausage; drain off grease.
Add cubed cheese to meat mixture to melt; add noodles and rest of ingredients together.
Pour in 13 x 9-inch pan and bake at 350\u00b0 for 30 minutes.
You may not want this much cheese; if not, cut down on the amount.
Brown hamburger meat, sausage and onion together.
Melt cheese and add all ingredients to meat.
Serve warm.
Brown sausage.
Add large jar of olives, Colby cheese, Mozzarella cheese and green onions; set aside.
Roll each dough loaf into rectangle; spread with filling, then sprinkle with Parmesan cheese.
Roll like jelly roll and bake at 400\u00b0 for 15 minutes with seam side down.
Makes 3 loaves.
Brown sausage with bell pepper, onion and celery until tender. Mix soup and rice in mixing bowl.
Add meat mixture.
Pour into baking dish.
Bake 30 minutes in 350\u00b0 oven.
Brown sausage and onion in skillet.
Pour over cream cheese in bowl.
Mix until cream cheese is blended.
Add Ro-Tel tomatoes and mix well.
Spread tortillas with thin layer of refried beans, then place 1/4 cup meat mixture in center with a pinch of cheese and roll up.
Place in greased casserole.
Top with cheese.
Bake at 350\u00b0 for about 20 minutes or until cheese melts.
Serves 6 to 8.
Saute sausage, onion and celery; drain.
Add water chestnuts, mushrooms, rice, soup and water.
Put in a 3-quart casserole. Bake for 1 hour, covered, then 15 minutes, uncovered, at 350\u00b0. Serves 6 to 10.
Brown sausage with onion.
Drain grease.
Add soup, undiluted. Heat until warm.
Serve with chips.
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!