Egg And Sausage Casserole - cooking recipe

Ingredients

13 slices white bread, crust removed
butter
1 lb. Cheddar cheese
1/2 lb. hot Owens sausage
1/2 lb. regular Owens sausage
1 tsp. salt
1 tsp. dry mustard
2 c. milk
9 eggs

Preparation

Butter bread on 1 side.
Cube 7 slices and place on bottom of a greased 9 x 12-inch casserole.
Fry sausages until crumbly. Grate cheese.
Whip salt, mustard, milk and eggs together. Sprinkle sausage over bread.
Pour mixture over sausage.
Top with grated cheese.
Put last 6 slices of buttered bread, cut in halves, on top of cheese.
Bake at 350\u00b0 for 45 minutes.
Does not freeze well.