Owens Sausage Deep Fried Cheese Grits - cooking recipe

Ingredients

4 c. chicken broth
1 c. quick grits (5 minutes)
1/2 tsp. salt
1 pat margarine
1/2 red bell pepper, chopped
2 green onions, chopped
1 c. grated sharp Cheddar cheese
1 lb. Owens sausage, browned and drained
flour to dredge sticks before frying

Preparation

Bring broth to a boil in large saucepan; add salt and grits. Return to a boil, reduce heat and continue to cook for 5 minutes. In another pan, saute onion and bell pepper in margarine until onion is transparent; set aside.
Add cheese to grits until all cheese is melted and incorporated.
Add remaining ingredients. Stir to mix.