Sausage Casserole - cooking recipe

Ingredients

16 oz. Velveeta cheese
8 oz. Velveeta Mexican
1 lb. hot Owens sausage
1 onion
1 bell pepper
1 (3 oz.) can sliced mushrooms
1 can cream-style corn
12 oz. egg noodles

Preparation

Cook together mushrooms, onion, pepper and sausage; drain off grease.
Add cubed cheese to meat mixture to melt; add noodles and rest of ingredients together.
Pour in 13 x 9-inch pan and bake at 350\u00b0 for 30 minutes.
You may not want this much cheese; if not, cut down on the amount.