Sausage Dressing - cooking recipe

Ingredients

1 pkg. seasoned cubed mix
1 pkg. corn bread (seasoned) mix or use all corn bread
5 or 6 stalks celery
1 medium onion, chopped
1 1/2 lb. Owens sausage
1 c. broken pecans
1/2 c. raisins
turkey or chicken broth

Preparation

Brown sausage; drain.
Saute onions and celery until tender. Add to dressing mix in large bowl.
Pour enough hot broth over dressing to moisten.
You may want to add a little extra poultry seasoning.
Salt and pepper to taste.
Add raisins and nuts to stuffing.
Stuff bird cavity lightly.