Sausage Enchiladas - cooking recipe

Ingredients

1 lb. Owens sausage (breakfast)
1 small onion, diced
1 large plus 1 small pkg. cream cheese, softened
1 can Ro-Tel tomatoes with green chilies
12 to 18 flour tortillas
1 can refried beans
5 c. grated Monterey Jack cheese
1 Tbsp. chili powder (season to taste)
1 tsp. garlic (season to taste)

Preparation

Brown sausage and onion in skillet.
Pour over cream cheese in bowl.
Mix until cream cheese is blended.
Add Ro-Tel tomatoes and mix well.
Spread tortillas with thin layer of refried beans, then place 1/4 cup meat mixture in center with a pinch of cheese and roll up.
Place in greased casserole.
Top with cheese.
Bake at 350\u00b0 for about 20 minutes or until cheese melts.
Serves 6 to 8.