Sausage-Potato Soup(Serves 6 To 8) - cooking recipe

Ingredients

1 lb. bulk Owens sausage
5 c. sliced, uncooked potatoes
2 medium onions, sliced
1 1/2 c. water
1 1/2 tsp. salt
1/4 tsp. celery seed
3 Tbsp. finely chopped parsley
2 1/2 to 3 c. milk

Preparation

Brown sausage, stirring to crumble.
Drain and set aside. Combine potatoes, onions, water, salt and celery seed in large Dutch oven; cover and bring to a boil.
Reduce heat and simmer about 20 to 25 minutes, or until potatoes are tender.
Slightly mash potatoes.
Add sausage, parsley and milk; heat to serving temperature.