Sausage And Rice - cooking recipe

Ingredients

1 lb. Owens sausage (hot)
1 c. instant rice
1 c. bell pepper
1 c. celery
1 c. onion
2 cans cream of mushroom soup

Preparation

Brown sausage with bell pepper, onion and celery until tender. Mix soup and rice in mixing bowl.
Add meat mixture.
Pour into baking dish.
Bake 30 minutes in 350\u00b0 oven.