Sausage Casserole - cooking recipe

Ingredients

1 lb. Owens sausage
1/2 c. chopped onion
1 c. chopped celery
1 can sliced water chestnuts
1 can sliced mushrooms
3 c. cooked rice
1 pkg. dry chicken noodle soup
2 c. water
1 c. toasted sliced almonds

Preparation

Saute sausage, onion and celery; drain.
Add water chestnuts, mushrooms, rice, soup and water.
Put in a 3-quart casserole. Bake for 1 hour, covered, then 15 minutes, uncovered, at 350\u00b0. Serves 6 to 10.