Sausage Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. hamburger meat
1 lb. Owens sausage (hot)
1 can cream of mushroom soup
1 can stewed tomatoes
1 small onion, chopped very fine
1 Tbsp. Tabasco
1 Tbsp. vinegar
1 tsp. garlic salt

Preparation

Brown hamburger meat, sausage and onion together.
Melt cheese and add all ingredients to meat.
Serve warm.