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Oven Porcupines

Heat oven to 350\u00b0.
Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper.
Shape into round balls.
Place balls in an ungreased baking dish (8 x 8 x 2-inch).
Stir together remaining ingredients and pour over meatballs.
Cover with foil and bake 45 minutes.
Uncover and bake 15 minutes longer.

Oven Porcupines

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper.
Shape mixture by rounded tablespoonfuls into balls.
Place in ungreased baking dish, 8 x 8 x 2-inch.
Stir together remaining ingredients; pour over meatballs.
Cover with foil; bake 45 minutes.
Uncover; bake 15 minutes longer.

Oven Porcupines

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.
Shape mixture by rounded tablespoonfuls into balls.
Place meatballs in an ungreased baking dish (8 x 8 x 2-inch).

Oven Porcupines

Heat oven to 350\u00b0.
Mix meat, rice, water, onion, salts, garlic powder and pepper.
Shape mixture by rounded tablespoons into balls.
Place meatballs in ungreased baking dish 8 x 8 x 2-inches.
Stir together remaining ingredients; pour over meatballs.
Cover with aluminum foil; bake 45 minutes.
Uncover, bake 15 minutes longer.
Makes 4 to 6 servings.

Oven Porcupines

Preheat oven to 350 degrees.
Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.
Shape mixture by rounded tbsp into balls.
Place meatballs in ungreased baking dish, 8X8x2 inches.
Stir together remaining ingredients; pour over meatballs.
Cover with aluminum foil; bake 45 minutes. Uncover, bake 15 minutes longer.

Oven Porcupines

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, onions, salt, garlic powder and pepper.
Shape mixture by rounded tablespoonfuls into balls.
Place meat balls in ungreased baking dish, 8 x 8 x 2-inch.
Stir together remaining ingredients; pour over meat balls.
Cover with foil.
Bake 45 minutes, uncover and bake 15 minutes longer.
Makes 4 to 6 servings.

Oven Porcupines

Heat oven at 350\u00b0.
Brown ground beef with chopped onion, then drain.
Mix meat with the rest of the ingredients.
Shape the mixture into balls and place in an ungreased baking dish.

Oven Porcupines

Heat oven to 350 degrees.
Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.
Shape mixture by rounded tablespoonfuls into balls.
Place meatballs in ungreased baking dish, 9x13 inches.
Stir together remaining ingredients; pour over meatballs.
Cover with aluminum foil and bake 1 hour.

Oven Porcupines

Heat oven to 350 degrees.
Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper.
Shape mixture by rounded tablespoons into balls.
Place meatballs in ungreased baking dish, 8 x 8 x 2 inches.
Stir together remaining ingredients; pour over meatballs.
Cover with aluminum foil; bake 45 minutes.
Uncover; bake 15 minutes longer.
Serves 4-6.

Oven Porcupines

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, onion, salts, garlic and pepper.
Shape meatballs.
Place in ungreased baking dish (8 x 8 x 2-inch).
Stir together remaining ingredients.
Pour over meatballs.
Cover with foil.
Bake 45 minutes.
Uncover and bake 15 minutes longer.

Oven Porcupines

Heat oven to 350\u00b0.
Mix well meat, rice, 1/2 cup water, onion, salt, garlic powder and pepper.
Shape mixture into balls, place in ungreased baking dish (8 x 8 x 2-inch).
Stir together remaining ingredients; pour over meat balls.
Cover with foil.
Bake 45 minutes.
Uncover and bake additional 15 minutes.

Oven Porcupines

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper.
Shape mixture by rounded tablespoonful into balls.
Place meatballs in ungreased baking dish, 8 x 8 x 2-inches.

Oven Porcupines

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, onion, salt, garlic powder and pepper.
Shape by rounded tablespoonfuls into balls.
Place in ungreased 8 x 8 x 2-inch baking dish.
Stir together remaining ingredients.
Pour over meatballs.
Cover with foil and bake 45 minutes.
Uncover and bake 45 minutes longer. Makes 4 to 6 servings.

Oven Porcupines

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, onion, salt and pepper.
Shape mixture by rounded tablespoonfuls into balls. Place meat balls in an ungreased baking dish.
Stir together tomato sauce, 1 cup water and Worcestershire sauce.
Pour over meat balls.
Cover with foil and bake 45 minutes.
Uncover the last 15 minutes.

Oven Porcupines

Heat oven to 350\u00b0.
Mix first 8 ingredients.
Shape into balls and place in 8 x 8 pan.
Stir in remaining ingredients.
Pour over meatballs.
Cover with foil and bake 45 minutes.
Uncover and bake 15 minutes longer.

Oven Porcupines

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, salts, garlic powder and pepper.
Shape mixture by rounded tablespoonfuls into balls.
Place meat balls in ungreased 8 x 8 x 2-inch baking dish.
Stir together remaining ingredients.
Pour over meat balls. Cover with aluminum foil.
Bake for 45 minutes.
Uncover and bake 15 minutes more.
Makes 4 to 6 servings.

Oven Porcupines

Heat oven to 350 degrees.
Mix meat, rice, 1/2 cup water, onion, the salts, garlic powder and pepper.
Shape mixture by rounded tablespoons into balls.
Place meatballs in ungreased 8 x 8 x 2 baking dish.

Oven Porcupines

Preheat oven to 350.
Mix meat, rice, water, onion, salts, garlic and pepper.
Shape mixture by rounded tablespoonfuls into balls.
Place meatballs in ungreased 8\" square baking dish.
Stir together remaining ingredients; pour over meatballs.
Cover with foil.
Bake 45 minutes.
Uncover.
Bake 15 minutes longer.

Oven Porcupines

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, onion, salt, garlic powder and pepper.
Shape mixture into balls.
Place in ungreased baking dish.
Stir together the rest of the ingredients; pour over meatballs.
Bake for 45 minutes, covered, and for 15 minutes, uncovered.

Oven Porcupines

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper.
Shape mixture by rounded teaspoonfuls into balls.
Place meatballs in ungreased baking dish, 8 x 8 x 2-inch.
Stir together remaining ingredients. Pour over meatballs.
Cover with aluminum foil.
Bake 45 minutes. Uncover; bake 15 minutes longer.
Makes 4 to 6 servings.

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