Oven Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/2 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
2 tsp. Worcestershire sauce
1 c. water

Preparation

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper.
Shape mixture by rounded teaspoonfuls into balls.
Place meatballs in ungreased baking dish, 8 x 8 x 2-inch.
Stir together remaining ingredients. Pour over meatballs.
Cover with aluminum foil.
Bake 45 minutes. Uncover; bake 15 minutes longer.
Makes 4 to 6 servings.