Oven Porcupines - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. uncooked rice
1/3 c. water
1/8 tsp. garlic salt
15 oz. tomato sauce
2 Tbsp. Worcestershire sauce
1/3 c. chopped onions
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. pepper
1 c. water
1 tsp. sugar

Preparation

Heat oven to 350\u00b0.
Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper.
Shape into round balls.
Place balls in an ungreased baking dish (8 x 8 x 2-inch).
Stir together remaining ingredients and pour over meatballs.
Cover with foil and bake 45 minutes.
Uncover and bake 15 minutes longer.