Oven Porcupines - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 can (15 oz) tomato sauce
1 c. water (omit if using cooked rice)
2 tsp. Worcestershire sauce

Preparation

Heat oven to 350 degrees.
Mix meat, rice, 1/2 cup water, onion, the salts, garlic powder and pepper.
Shape mixture by rounded tablespoons into balls.
Place meatballs in ungreased 8 x 8 x 2 baking dish.