Oven Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 c. celery
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 (15 oz.) can tomato sauce
1 c. water
1 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Mix well meat, rice, 1/2 cup water, onion, salt, garlic powder and pepper.
Shape mixture into balls, place in ungreased baking dish (8 x 8 x 2-inch).
Stir together remaining ingredients; pour over meat balls.
Cover with foil.
Bake 45 minutes.
Uncover and bake additional 15 minutes.