Oven Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper.
Shape mixture by rounded tablespoonfuls into balls.
Place in ungreased baking dish, 8 x 8 x 2-inch.
Stir together remaining ingredients; pour over meatballs.
Cover with foil; bake 45 minutes.
Uncover; bake 15 minutes longer.