Oven Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onion
1/2 tsp. celery salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. garlic powder

Preparation

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, onion, salt, garlic powder and pepper.
Shape by rounded tablespoonfuls into balls.
Place in ungreased 8 x 8 x 2-inch baking dish.
Stir together remaining ingredients.
Pour over meatballs.
Cover with foil and bake 45 minutes.
Uncover and bake 45 minutes longer. Makes 4 to 6 servings.