Scatter hash browns on bottom of glass cooking dish.
Sprinkle with the salt and pepper.
Mix the cream of chicken soup and sour cream together.
Pour over hash brown potatoes.
Add the grated cheese. Bake at 350\u00b0 for 45 or 50 minutes.
The last 15 minutes, put topping on.
Microwave frozen potatoes for 6 to 8 minutes to thaw.
Mix soup, sour cream and cheese, then mix in potatoes.
Melt butter and mix in corn flakes for topping.
Pour potatoes in greased 13 x 9-inch Pyrex dish.
Sprinkle corn flakes over top.
Bake at 350\u00b0 for 50 to 60 minutes.
Mix together the hash browns, soup, cheese, sour cream and onion in a baking dish.
On top, crumble Ritz crackers (approximately 1 stack).
Pour on the melted butter.
Bake for hour at 325\u00b0.
Mix potatoes, soup, sour cream, onion and cheese in large casserole dish.
Melt butter, crackers (crumbled) and stuffing mix together and put on top.
Bake at 350\u00b0 for 45 minutes.
Defrost patties and mix with salt, pepper, soup, sour cream and diced onion.
Pat into 9 x 13-inch pan.
Poke holes with end of wooden spoon.
Pour stick of melted butter or margarine over top.
Sprinkle Durkee fried onions.
Bake at 350\u00b0 for 35 to 40 minutes.
Combine potatoes, 1/2 cup melted margarine, salt, pepper, soup, cheese, onion and sour cream. Place in greased 9 x 13-inch baking pan. Mix cornflakes with 1/4 cup melted margarine and spread over top. Bake, uncovered, in 350\u00b0 oven for 45 minutes.
Grease baking dish.
Break apart hash browns.
Brown onion. Mix potatoes, sour cream, onion and Cheddar cheese.
Spread in baking dish.
Cut margarine into tablespoon slices and place on top.
Bake at 350\u00b0 for 1 hour, until golden brown.
b>soup, sour cream, salt and pepper. Stir in cheese, onion and hash
Melt margarine and mix with soup.
Mix all ingredients except potatoes.
Add potatoes and mix again.
Bake uncovered in a 9x13 pan at 350 degrees for 1 hour.
Can be made ahead and frozen before baked.
b>soup, sour cream, salt and pepper. Stir in cheese, onion and Hash
Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.
Heat oven to 375 degrees F.
Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
Spray 9 x 10-inch baking dish with Pam.
Melt butter in a saucepan.
Then add dry soup mix.
In another bowl, mix hash browns and cheese.
Then pour in baking dish.
Pour butter and soup mix over hash browns.
Bake at 350\u00b0 for 30 minutes.
Melt margarine and mix with sour cream and soup.
Grate cheese and stir in.
Mix in salt, pepper and hash browns.
Bake at 350\u00b0 for about 40 minutes, until brown and bubbly.
Half way through, stir the mixture.
In bowl, mix thawed potatoes, onion and 1/2 of margarine.
Add cheese, sour cream, milk and soup.
Place in greased casserole dish.
Add remaining butter to coat cornflakes.
Put on top of potato mixture.
Bake at 350\u00b0 for 50 to 60 minutes.
Layer hash brown patties in bottom of deep dish.
Mix remaining ingredients together; spread on top of hash browns.
Melt 1 stick oleo.
Combine with soup and sour cream.
Add all other ingredients and stir in potatoes.
Bake at 350\u00b0 for 1 1/2 hours.
Saute onions in 1/4 stick margarine.
Add soup, sour cream and cheese until cheese is melted.
Break potatoes into pieces and place in 9 x 13-inch dish.
Pour mixture over potatoes.
Melt 1/2 stick margarine and crushed corn flakes.
Toss to coat crumbs. Sprinkle over top and bake at 350\u00b0 for 45 minutes to 1 hour. Serves 8 to 10.
Mix everything and add hash brown potatoes-reserve enough cheese to sprinkle on top.
Place in long casserole dish and bake in 350 degree oven for 1 hour.
Allow hash browns to partially thaw and mix all of the ingredients together in a large bowl.
Put in a large casserole dish and top with 2 cups crushed cornflakes mixed with 1/2 cup margarine. Bake at 350\u00b0 for 40 minutes.