Ore-Ida Hash Browns - cooking recipe

Ingredients

2 lb. Frozen Hash Brown (ORE-IDA)
1 Cup Diced Onions
1 Cup Cream of Chicken Soup (Undiluted)
1 Pint Sour Cream
1 Stick Margarine (Melted)
1 Cup Grated Cheddar or American Cheese
Salt & Pepper to Taste (Just a Pinch, Soup is Already Salty Enough)

Preparation

Melt margarine and mix with soup.
Mix all ingredients except potatoes.
Add potatoes and mix again.
Bake uncovered in a 9x13 pan at 350 degrees for 1 hour.
Can be made ahead and frozen before baked.