Potato Casserole - cooking recipe

Ingredients

2 lb frozen Ore Ida Hash brown potatoes
2 c grated sharp cheese
1 stick butter or margarine melted
1 c cream of chicken soup
1/2 c chopped onion
1 pint sour cream
salt and pepper to taste

Preparation

Mix everything and add hash brown potatoes-reserve enough cheese to sprinkle on top.
Place in long casserole dish and bake in 350 degree oven for 1 hour.