Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen Ore-Ida hash browns
1 c. sour cream
1 can cream of chicken soup (or mushroom)
3/4 c. grated Colby cheese
1/2 c. chopped onions
3/4 stick margarine
1 1/2 c. corn flakes, crushed

Preparation

Saute onions in 1/4 stick margarine.
Add soup, sour cream and cheese until cheese is melted.
Break potatoes into pieces and place in 9 x 13-inch dish.
Pour mixture over potatoes.
Melt 1/2 stick margarine and crushed corn flakes.
Toss to coat crumbs. Sprinkle over top and bake at 350\u00b0 for 45 minutes to 1 hour. Serves 8 to 10.