No Fail Hash Brown Potatoes - cooking recipe

Ingredients

1 box Ore-Ida hash brown squares
16 oz. sour cream
8 oz. shredded Cheddar cheese
1 onion (medium), chopped
1 stick margarine

Preparation

Grease baking dish.
Break apart hash browns.
Brown onion. Mix potatoes, sour cream, onion and Cheddar cheese.
Spread in baking dish.
Cut margarine into tablespoon slices and place on top.
Bake at 350\u00b0 for 1 hour, until golden brown.