Hash Brown Casserole - cooking recipe

Ingredients

36 oz. Ore-Ida hash brown patties
1 tsp. salt
1 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1/2 c. diced onion
1 stick margarine or butter
1 can Durkee fried onions

Preparation

Defrost patties and mix with salt, pepper, soup, sour cream and diced onion.
Pat into 9 x 13-inch pan.
Poke holes with end of wooden spoon.
Pour stick of melted butter or margarine over top.
Sprinkle Durkee fried onions.
Bake at 350\u00b0 for 35 to 40 minutes.