Hash Brown Baked Potatoes - cooking recipe

Ingredients

2 lb. frozen Ore-Ida hash browns
1 pt. sour cream
1 c. onion
1 tsp. garlic salt
1 c. cream of chicken soup
8 oz. Cheddar cheese
1 1/2 sticks margarine
1 tsp. salt

Preparation

Melt 1 stick oleo.
Combine with soup and sour cream.
Add all other ingredients and stir in potatoes.
Bake at 350\u00b0 for 1 1/2 hours.