Hash Brown Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 medium onion, chopped
3/4 c. margarine or butter
1 c. shredded Cheddar cheese
2 c. corn flakes
1 (8 oz.) sour cream
1/4 c. milk
1 (26 oz.) pkg. Ore-Ida hash browns (country style)

Preparation

In bowl, mix thawed potatoes, onion and 1/2 of margarine.
Add cheese, sour cream, milk and soup.
Place in greased casserole dish.
Add remaining butter to coat cornflakes.
Put on top of potato mixture.
Bake at 350\u00b0 for 50 to 60 minutes.