Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. Ore-Ida hash browns
1 can cream of mushroom soup
1 c. grated Cheddar cheese
grated onion
3/4 c. butter, melted
16 oz. sour cream
Ritz crackers

Preparation

Mix together the hash browns, soup, cheese, sour cream and onion in a baking dish.
On top, crumble Ritz crackers (approximately 1 stack).
Pour on the melted butter.
Bake for hour at 325\u00b0.