Hash Brown Casserole - cooking recipe

Ingredients

11 Ore-Ida hash brown patties, thawed
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated Cheddar cheese
3/4 c. chopped onion
2 c. sour cream
4 c. before crushed cornflakes
1/4 c. melted margarine

Preparation

Combine potatoes, 1/2 cup melted margarine, salt, pepper, soup, cheese, onion and sour cream. Place in greased 9 x 13-inch baking pan. Mix cornflakes with 1/4 cup melted margarine and spread over top. Bake, uncovered, in 350\u00b0 oven for 45 minutes.