Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. Ore-Ida hash browns
1 pkg. Lipton onion soup mix
1 stick butter, melted
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Spray 9 x 10-inch baking dish with Pam.
Melt butter in a saucepan.
Then add dry soup mix.
In another bowl, mix hash browns and cheese.
Then pour in baking dish.
Pour butter and soup mix over hash browns.
Bake at 350\u00b0 for 30 minutes.