Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. Ore-Ida hash browns (frozen)
1/2 c. melted margarine
1 can cream of chicken soup
1 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1/2 c. chopped onion
8 oz. grated American cheese

Preparation

Allow hash browns to partially thaw and mix all of the ingredients together in a large bowl.
Put in a large casserole dish and top with 2 cups crushed cornflakes mixed with 1/2 cup margarine. Bake at 350\u00b0 for 40 minutes.