Mix egg and milk.
Add flour, baking powder, salt, and cubed bread which may be toasted.
Make 1 oblong dumpling about 8 inches.
Let rise for 1 hour under a covered dish.
Put in boiling water.
Boil 10 minutes in a covered pan.
Turn over; boil another 10 minutes, or a little less.
Remove from water.
Cut with a string or knife.
rust will work, but my Never Fail crust is the one we
Butter bread and cut off crusts.
Shred cheese.
In bottom of greased, deep casserole dish, place 3 slices of bread.
Sprinkle 1/2 of cheese
over.
Repeat with 3 more slices of bread and rest of grated cheese.
In blender, put milk, eggs, salt and dry mustard.
Blend.
Pour liquid over bread and cheese
and let stand in refrigerator overnight.
Beat eggs. Mix garlic, salt and pepper to bread crumbs.
Dip chicken in egg, then bread crumbs.
Fry in pan until done (olive oil is best).
In large baking dish, place chicken, then tomato sauce, Parmesan cheese, then Mozzarella.
Layer a little Parmesan on top.
Bake at 350\u00b0 for 25 to 30 minutes. Yields 6 servings.
Remove crusts of bread.
Cut slices in half diagonally.
Place crusts from bread in bottom of well buttered 1 1/2-quart casserole and sprinkle with 1/2 of the cheese.
Arrange bread triangles, overlapping, around edge of casserole, point sides up, saving 5 slices to place in center.
Combine remaining ingredients, except cheese, and pour over bread.
Sprinkle with remaining cheese. Cover and let stand at least 1 hour.
Bake in a 325\u00b0 oven for 50 to 60 minutes.
Serves 8 to 10.
n wire racks.
Spread never fail frosting between layers and on
Moisten with 1 cup tear drops and you will have a beautiful never fail \"fruits cake\" that will serve many people!
Remove crusts from bread and cube.
In a medium casserole, alternate cheese slices and bread.
Begin and end with bread. Beat together milk, eggs and salt.
Pour over layers.
Let stand overnight.
Put casserole in a pan of hot water in a 400\u00b0 oven and bake for 45 minutes. Serves 8 to 10.
Beat eggs and milk together.
Sift dry ingredients together. Add to egg mixture and work thoroughly.
Add bread cubes.
Form into 2 dumplings.
Let rise 1 hour (they don't get very big).
Put into boiling water (use large pot).
Boil for 10 minutes.
Do not lift lid.
Turn over and boil 10 more minutes.
Keep pot covered. When finished, cut with string.
Great with gravy.
Wash and cut off ends of squash.
Slice and boil along with chopped onion for about 30 to 45 minutes or until done; strain. Put cooked squash and onions in mixing bowl.
Add butter, salt and pepper, beaten eggs, bread crumbs and dash of Worcestershire sauce; mix well.
Pour into casserole dish and bake at 350\u00b0 for 30 minutes.
Mix egg and milk; add dry ingredients and cubed bread.
Make into 1 oblong dumpling about 8 inches long.
Let rise 1 hour under large mixing bowl.
Put into boiling water and boil for 10 minutes in covered kettle.
Turn and boil for another 10 minutes.
Cut with a knife or string.
Toast bread, then make into crumbs.
Combine all ingredients thoroughly.
Line 16 loaf pans with foil.
Pieces can be long enough to fold over loaves for freezing, if desired.
Divide equally and bake at 350\u00b0 for 1 hour.
Three strips of bacon may be placed over each loaf before baking, if desired.
Yield: 100 to 120 servings.
Mix margarine and garlic till combined.
Sprinkle as much italian herb as you want for the zest taste.
Combine sugar into the mixture.
Spread mixture on bread and put under hot grill for 5-10 minutes.
Serve!
Put all ingredients in bowl; blend 1/2 minute on low speed. Beat 3 minutes on high speed; pour in 2 (9-inch) greased or 1 (9 x 12-inch) pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Easiest cake ever made.
Really never fail.
Cube firm bread (French bread is best).
Place in bowl with milk, salt, cheese and eggs.
Place in buttered casserole. Refrigerate overnight.
Bake 1 hour at 350\u00b0.
Serves 4 to 6.
Cook chicken until tender.
Remove from broth and let stand until cool enough to handle.
Remove skin, bones and excess fat. Cut chicken into small bits.
Allow broth to cool and fat to congeal on top.
Remove and discard fat according to your cholesterol count.
The more fat you can use, the better your dish will taste.
Place chicken back in broth and season with salt and pepper to taste.
Bring to a boil and add Never Fail Dumplings (which are located in this cookbook).
Mix flour, baking powder and salt.
Beat eggs with milk.
Mix liquid with dry ingredients.
Add cubed bread and mix again.
Let stand for 1/2 hour.
Make 2 balls and roll each in flour.
Place balls into boiling water and boil for 10 minutes.
Turn over and boil for 15 more minutes.
Cut one in half and check if done. When done, take out and slice.
Blend together eggs, grape juice and date nut bread mix.
Add nuts and raisins.
Add candied fruit; mix well.
Grease and line tube pan or loaf pans with wax paper.
Fill 3/4 full and bake at 350\u00b0 for 75 to 85 minutes for tube pan, 60 minutes for loaf pan.
Cut bread into cubes.
Place tight in buttered 10 x 12-inch dish oblong.
he book claims using this recipe above each serving (1 loaf