Never Fail Cheese Souffle - cooking recipe

Ingredients

4 slices buttered white bread, crusts removed
2 c. milk
1/2 lb. cheese, coarsely grated
4 eggs, beaten
1/2 tsp. salt

Preparation

Cube firm bread (French bread is best).
Place in bowl with milk, salt, cheese and eggs.
Place in buttered casserole. Refrigerate overnight.
Bake 1 hour at 350\u00b0.
Serves 4 to 6.