Never Fail Souffle - cooking recipe

Ingredients

16 slices bread
6 eggs or egg substitute
1 pt. milk
1/2 lb. Old English cheese, sliced
1/2 c. melted butter
1 tsp. salt

Preparation

Remove crusts from bread and cube.
In a medium casserole, alternate cheese slices and bread.
Begin and end with bread. Beat together milk, eggs and salt.
Pour over layers.
Let stand overnight.
Put casserole in a pan of hot water in a 400\u00b0 oven and bake for 45 minutes. Serves 8 to 10.