Easy, Never Fail Fruitcake - cooking recipe

Ingredients

2 eggs
2 c. grape juice
2 boxes date nut bread mix
2 c. raisins
2 lb. candied fruit
2 c. pecans
2 c. walnuts

Preparation

Blend together eggs, grape juice and date nut bread mix.
Add nuts and raisins.
Add candied fruit; mix well.
Grease and line tube pan or loaf pans with wax paper.
Fill 3/4 full and bake at 350\u00b0 for 75 to 85 minutes for tube pan, 60 minutes for loaf pan.