Never Fail Bread Dumplings - cooking recipe

Ingredients

1 egg
1/4 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 slice bread, cubed

Preparation

Mix egg and milk.
Add flour, baking powder, salt, and cubed bread which may be toasted.
Make 1 oblong dumpling about 8 inches.
Let rise for 1 hour under a covered dish.
Put in boiling water.
Boil 10 minutes in a covered pan.
Turn over; boil another 10 minutes, or a little less.
Remove from water.
Cut with a string or knife.