Never Fail Cheese Souffle - cooking recipe

Ingredients

6 slices white bread
2 1/2 c. milk
1/2 tsp. salt
1/2 lb. sharp Cheddar cheese
4 eggs
1/2 tsp. dry mustard

Preparation

Butter bread and cut off crusts.
Shred cheese.
In bottom of greased, deep casserole dish, place 3 slices of bread.
Sprinkle 1/2 of cheese
over.
Repeat with 3 more slices of bread and rest of grated cheese.
In blender, put milk, eggs, salt and dry mustard.
Blend.
Pour liquid over bread and cheese
and let stand in refrigerator overnight.