Never Fail Dumplings - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 c. milk
1 slice white bread, crust removed and cubed

Preparation

Mix egg and milk; add dry ingredients and cubed bread.
Make into 1 oblong dumpling about 8 inches long.
Let rise 1 hour under large mixing bowl.
Put into boiling water and boil for 10 minutes in covered kettle.
Turn and boil for another 10 minutes.
Cut with a knife or string.