Chicken And Dumplings - cooking recipe

Ingredients

1 large chicken
salt and pepper
Never Fail Dumplings

Preparation

Cook chicken until tender.
Remove from broth and let stand until cool enough to handle.
Remove skin, bones and excess fat. Cut chicken into small bits.
Allow broth to cool and fat to congeal on top.
Remove and discard fat according to your cholesterol count.
The more fat you can use, the better your dish will taste.
Place chicken back in broth and season with salt and pepper to taste.
Bring to a boil and add Never Fail Dumplings (which are located in this cookbook).