Never Fail Chicken Parmigiana - cooking recipe

Ingredients

3 to 4 boneless chicken
1 Tbsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 c. bread crumbs
3 large eggs
1 jar chunky tomato sauce
1 (18 oz.) pkg. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Beat eggs. Mix garlic, salt and pepper to bread crumbs.
Dip chicken in egg, then bread crumbs.
Fry in pan until done (olive oil is best).
In large baking dish, place chicken, then tomato sauce, Parmesan cheese, then Mozzarella.
Layer a little Parmesan on top.
Bake at 350\u00b0 for 25 to 30 minutes. Yields 6 servings.