Never-Fail Toast 'N Cheese Souffle - cooking recipe

Ingredients

8 slices dried white bread
1/2 lb. sharp Cheddar cheese, grated
4 eggs, beaten
1 Tbsp. minced onion
1/2 tsp. prepared mustard
3/4 tsp. salt
dash of pepper
2 1/2 c. milk

Preparation

Remove crusts of bread.
Cut slices in half diagonally.
Place crusts from bread in bottom of well buttered 1 1/2-quart casserole and sprinkle with 1/2 of the cheese.
Arrange bread triangles, overlapping, around edge of casserole, point sides up, saving 5 slices to place in center.
Combine remaining ingredients, except cheese, and pour over bread.
Sprinkle with remaining cheese. Cover and let stand at least 1 hour.
Bake in a 325\u00b0 oven for 50 to 60 minutes.
Serves 8 to 10.